CHEF CONSULTANCY

Danny Tompkins provides consultancy services from cooking techniques to menu creation. With over 18 years’ experience as a chef in numerous high-end Restaurants, Danny has a wealth of knowledge in this dynamic sector.

Services include:

  • Seasonal concepts
  • Menu creation
  • Cooking techniques
  • Plating skills
  • Plating techniques
  • Full support and mentoring
Beef tar tar

Chickpea wafer – horseradish mousse.

Cauliflower veloute

pancetta – tunworth croquette – parmesan.

Salt cod brandade

wild mushroom – egg yolk – parsley and hazelnut pesto.

Lamb Rump

lamb belly – panko maris piper – cavolo nero – mint – carignan.

Spring rhubarb crumble

MENU COMING SOON

MENU COMING SOON

Contact Danny Today

RE-DEFINING LUXURY CATERING
Email Danny