His interest in cooking began at a young age when Danny watched his father reach the finals on MasterChef 1993. Watching his father’s passion for cooking inspired him to spend time in the kitchen, learning culinary techniques and sampling new flavours.
Having been a chef for over 18 years Danny’s career has taken him on an exciting journey. Starting as a pot wash in his local village pub whilst still at school, he went on to achieve an advanced Professional Chef diploma at College. From there he has worked in numerous high-end Restaurants including Fawsley Hall, and cooked for several celebrities, such as Jay Z.