RE-DEFINING LUXURY CATERING

From intimate dining experiences to weddings, corporate events and special occasions, Danny Tompkins is passionate about providing bespoke, exquisite culinary experiences.

Danny Tompkins

PRIVATE CHEF

Danny is an ambitious and creative chef with a passion for flavour and fresh ingredients. His interest in cooking began at a young age when Danny watched his father reach the finals on MasterChef 1993. Watching his father’s passion for cooking inspired him to spend time in the kitchen, learning culinary techniques and sampling new flavours.

FRESH INGREDIENTS

LOCALLY SOURCED

Food provenance is very important to Danny therefore he works closely with his suppliers to source ingredients from local farmers and greengrocers, with the aim not only to use the freshest ingredients, but to also have a positive effect on the local community.

Beef tartare

Chickpea wafer – horseradish mousse.

Cauliflower veloute

pancetta – tunworth croquette – parmesan.

Salt cod brandade

wild mushroom – egg yolk – parsley and hazelnut pesto.

Lamb Rump

lamb belly – panko maris piper – cavolo nero – mint – carignan.

Spring rhubarb crumble

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MENU COMING SOON

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RE-DEFINING LUXURY CATERING
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